ingredients

  • 1 pound Carrots, diced
  • 1 tablespoon water
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • ¼ cup sugar
  • salt, to taste

directions

1. Place carrots, water, and oil in a small saucepan and bring to a simmer over medium heat. Simmer for 2 minutes, then increase heat to medium-high and add butter and sugar; sauté for 6 minutes, or until tender
2. Season with salt to taste.

MacGourmet downloadGlazed Carrots. To import, drag image to your MacGourmet recipe box.

servings/yield

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